25. Dec, 2009
tonyalexander
Food
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Tags: Art, bell pepper, carrots, celery, Fine Art, fine art photography, goose, honey, onlion, pepper, peruvian potatoe, port, rosemary, salt, Tony Alexander, turkish bay leaf
So I decided to cook a Goose this year! Those who know me well are fully aware I am as passionate about cooking as I am the Redskins and Photography. Here are the first of several shots I will upload today. Hope you enjoy!
Nice photos!
Very nice! I like the depth of field in all of the shots. And the colors….WOW. Great job Tony!!! A+
Nice photos!
Very nice! I like the depth of field in all of the shots. And the colors….WOW. Great job Tony!!! A+